Random food fact.

How do you pick the best avocado at the market? First, pick a darker colored one for Hass avocado. Second, and here is the trick. Don't squeeze it. Rather just pop the little stem bit off. Is it light green and unblemished? You found a winner! If you cannot pop the stem off then it is not ready and if there are brown speckles in the green then it may be too squishy. Pretty easy, right? 

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