Gather:
4 Tablespoons of butter1 small apple, I used Honeycrisp
1/2 red onion, diced; the other half sliced
1 rib of celery, diced
1/3 cup of breadcrumbs, I used Panko
1 lb. ground turkey
1 egg
1/4 cup chopped parsley
2 Tablespoons of Dijon mustard
2 teaspoons of poultry seasoning, I used Bell's
sharp white cheddar
canned cranberry sauce
4 sourdough or french bread rolls
Heat skillet again over medium heat and add olive oil. Cook patties for 8-10 minutes and at the end top with cheddar cheese to melt. While the burgers cook, toast the buns. Once toasted assemble the burgers; spread the buns with cranberry sauce and add the burgers, top with caramelized onion, press to secure and cut in half to serve. We ate them with sweet potato fries, yummy!